ABOUT
This recipe uses:
Moribun Miso, Naturally Fermented https://gohinode.com/miso-awase-rice-barley-blend/
Roasted Gold Sesame https://gohinode.com/roasted-gold-sesame-jas-organic/
INGREDIENTS
1 3/4 cup Flour
1/2 cup Almond chopped
1 tbsp Black sesame seeds
1 tbsp Golden sesame seeds
1 tsp Baking powder
1/4 cup Aquafaba (brine water from chickpeas) / egg white
1/2 cup sugar
2 tbsp rapeseed oil
2 tsp Moribun Miso
COOKING METHOD
1 Mix the flour together with the baking powder, nuts, and seeds.
2 On an electric mixer, beat the aquafaba and sugar together. Then add in the oil and miso. Continue to beat until it is even and fully incorporated.
3 Add in the flour mixture bit by bit.
4 Move the dough to a dusted, clean and flat surface. Form the dough into 2 logs. (Dough used meansured: 5cm width and 1.5cm height).
5 Place it at a tray lined with baking paper or a silicone mat.
6 Bake it at 175degree Celcius at about 25 mins.
7 Take out and cool for about 10 mins.
8 Slice it as thin and you can then lay them cut side down on the tray.
9 Bake again for 8-10 mins, then flip it at the other side and bake it at another 8-10 mins. Till golden and dry.
10 Let it cool at room temperature and keep it at the airtight container.
(This can be kept for 1-2 months)
Easy-to-cook for Toddlers & Family
Recipe In collaboration with: Bake.Cook.Eggfree, she_wan