Baked Tofu with Yuzu Miso

Yuzu Miso King Oyster Mushroom

About Japanese Yuzu Miso

This is a unique blend of Moribun signature miso with Yuzu from Japan’s best Yuzu growing prefectures, Ehime and Kochi. This Natural Japanese Yuzu- flavored Miso is good as salad dressing, dips, seasoning and sauce. The perfect condiment for a vegan dish or plant-based diet.
About Golden Salt – Premium soy-sauce & Garlic version

No Msg, Low Salt, No Additive! Traditional Japanese Soy sauce + Japanese garlic in powder form. Rich (Umami) flavor, five times higher than ordinary soy sauce with 1/100 salt intake only.

Serves 2


  • 1 block firm tofu
  • Spices : 1/4 teaspoon smoked paprika 
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon Golden Salt (Premium soy-sauce & Garlic)


  1. Drain excess water from tofu using kitchen towels or compressing
    gently with hands or between kitchen plates. 
  2. Slice tofu about 0.5cm thickness and lay them on the baking tray with baking sheet. 
  3. Combine spices and season tofu evenly. For extra flavor, you may also marinate tofu in soy sauce mixture before adding spices. 
  4. Bake the tofu at 170 degrees Celsius. After 15 minutes, flip the tofu
    slices and bake for another 15 minutes.
  5. Serve with Kumamoto Soba, Moribun Mentsuyu and Organic Gold

Eat Healthy.
Recipe in collaboration with HealthyFoodLady.

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