In early 2019, Sutamago was featured in Tokyo Broadcasting Station (TBS), in THE TAIKOBAN program. Amongst a panel of 300 Medical Doctors, vinegar was chosen as the BEST 5 Healthiest Ingredient in Japanese food diets. Sutamago is introduced as the best way of taking vinegar effectively and regularly in the busy and stress-filled modern lifestyle.
On top of that, Sutamago is not just any usual vinegar! Explore the secrets…
What makes it so special?
- This is not your usual vinegar drink! Whole fertilized eggs are melted with shells into the vinegar mix (made of Moribun’s signature HIUZOU Rice Vinegar with addition of mineral-rich Papaya Vinegar). We only use eggs produced in the free-range chicken farm in Ehime, Japan.
- Eggshell calcium-rich drink. Well-balanced essential amino acids. Eggshell calcium becomes more absorbable once it is melted into vinegar, and taken with lots of Vitamin C.
- High Vitamin C. Contains locally grown Acerola and Yuzu juice. A 150ml glass of diluted Sutamago contains Vitamin C equivalent to approximately eight lemons.
- Prebiotic Health Benefits. Contains galacto-oligosaccharides, known to enhance gut health, aid digestion and improve immunity.
- Use 100% Natural Ehime mineral Water, ceramic-filtered (soft).
- No worry for excessive sugar intake. Only pure honey and frutose is used to reduce the sourness of the vinegar.
- Fresh Royal Jelly is added to essential amino-acids and decenoic acid.
- People with unbalanced diet or stressful lifestyle.
- People with insufficient intake of calcium, essential minerals, or Vitamin C.
- People with concerns of blood sugar level, cholesterol level and hypertension.
- Heavy smokers.
- Active athletes.
- Pregnant ladies or ladies who want total beauty and wellness.
- Elderly with concerns of bone strength and dementia.