| Weight | 8 kg |
|---|---|
| Dimensions | 44 × 62 × 29 cm |
![[HINODE] GIFT JI-KINMEDAI – TOP GRADE GOLDEN EYE RED SNAPPER – FRESH FROZEN BY ULTRA-RAPID FREEZING 1](https://gohinode.com/wp-content/uploads/2021/02/1-1.jpg "1")
![[HINODE] GIFT JI-KINMEDAI – TOP GRADE GOLDEN EYE RED SNAPPER – FRESH FROZEN BY ULTRA-RAPID FREEZING 2](https://gohinode.com/wp-content/uploads/2021/02/3-1.jpg "3")
![[HINODE] GIFT JI-KINMEDAI – TOP GRADE GOLDEN EYE RED SNAPPER – FRESH FROZEN BY ULTRA-RAPID FREEZING 3](https://gohinode.com/wp-content/uploads/2021/02/Img2265.jpg "Img2265")
![[HINODE] GIFT JI-KINMEDAI – TOP GRADE GOLDEN EYE RED SNAPPER – FRESH FROZEN BY ULTRA-RAPID FREEZING 4](https://gohinode.com/wp-content/uploads/2021/02/Img2286.jpg "Img2286")
![[HINODE] GIFT JI-KINMEDAI – TOP GRADE GOLDEN EYE RED SNAPPER – FRESH FROZEN BY ULTRA-RAPID FREEZING 5](https://gohinode.com/wp-content/uploads/2021/02/Img2249.jpg "Img2249")
![[HINODE] GIFT JI-KINMEDAI – TOP GRADE GOLDEN EYE RED SNAPPER – FRESH FROZEN BY ULTRA-RAPID FREEZING 6](https://gohinode.com/wp-content/uploads/2021/02/Img2260.jpg "Img2260")
![[HINODE] GIFT JI-KINMEDAI – TOP GRADE GOLDEN EYE RED SNAPPER – FRESH FROZEN BY ULTRA-RAPID FREEZING 7](https://gohinode.com/wp-content/uploads/2021/02/2-1.jpg "2")
![[HINODE] GIFT JI-KINMEDAI – TOP GRADE GOLDEN EYE RED SNAPPER – FRESH FROZEN BY ULTRA-RAPID FREEZING 8](https://gohinode.com/wp-content/uploads/2021/02/DSC_1575-copy-3.jpg "_DSC_1575 copy 3")
[HINODE] GIFT JI-KINMEDAI – TOP GRADE GOLDEN EYE RED SNAPPER – FRESH FROZEN BY ULTRA-RAPID FREEZING
• KINME-DAI, a kind of deep-sea fish, directly translated as Golden Eyed Red Snapper, is one of the most luxurious fish in Japan now.
• KINME-DAI has 3 grades, and the highest one is called JI-KINME-DAI which is strictly limited to the Day's Catch only and the most fresh, tastiest and fattiest.
• Located alongside the beachline famous for landing of this fish, near to the famous tourist spots like Izu or Atami, this innovative fishery company employed special rapid freezing technology to produce this very fresh and hygienic frozen JI-KINME-DAI that is as close to the fresh catch in quality as possible.
• Defreezing before serving by running water for 20 - 30 minutes is highly recommended.
• KINME-DAI has 3 grades, and the highest one is called JI-KINME-DAI which is strictly limited to the Day's Catch only and the most fresh, tastiest and fattiest.
• Located alongside the beachline famous for landing of this fish, near to the famous tourist spots like Izu or Atami, this innovative fishery company employed special rapid freezing technology to produce this very fresh and hygienic frozen JI-KINME-DAI that is as close to the fresh catch in quality as possible.
• Defreezing before serving by running water for 20 - 30 minutes is highly recommended.
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Product Specification
Origin: ITO SHIZUOKA JAPAN
Additional Information:For more information, MOQ and quote, please contact us.
