[HINODE] HOKKAIDO DASHI – NO ADDITIVE NATURAL PREMIUM JAPANESE SOUP STOCK – 200GX4 SACHETS/PACK

• "Dashi" (Japanese broth or soup stock), the source of "Umami (tastiness)", is the most decisive factor to make good Japanese foods. Its health benefits have been noticed by many studies, too.
• There are two main ingredients with Japanese Dashi. Dried fish and a kind of seaweed, Kelp. Traditionally, Katsuo (Bonito) or Sardine have been used for fish-based Dashi. Especially Katsuo-bushi (Dried bonito) produces very sweet and subtle flavor by which Japanese Noodle Restaurants/Bars always attract the passengers on the streets.
• Konbu (Kelp) is the rich source of Alginic Acid, the natural emulcifier that has amazing detox effect. Especially Hokkaido Konbu is known for its excellent quality.
• This Dashi, developed by qualified Dashi Sommelier, Mr. Kazumoto Momoi, is made only by best quality Katuso-bushi and Hokkaido Konbu with no additive.
• 1 sachet contains 200g of Dashi that can produce 60 - 70 bowls of Miso Soup, 60 bowls of Cold Udon/Soba or 40 bowls of Hot Udon/Soba.

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Product Specification

Product Volume: 200G X 4 PACKS PER CARTON
Origin: HOKKAIDO JAPAN
Additional Information:For more information, MOQ and quote, please contact us.