|Dimensions||35 × 50 × 18 cm|
[HINODE] NAMA SHIRASU – RAW JAPANESE WHITEBAIT – FRESH FROZEN BY ULTRA-RAPID FREEZING
• Shirasu ( Whitebait ) means small fry of various kinds of fish such as sardine, eel, sand lance, ayu or herring that generally don't have any pigment and white-colored.
• It is the seasonal delicacy in Japan and it is so famous that locals eat them alive. It detriorates fast once landed, thus freshness matters the most.
• Located alongside the beachline also famous for landing of this fish, this innovative fishery company employed special rapid freezing technology to produce this very fresh and hygienic frozen Shirasu that is as close to the fresh catch in quality as possible. • Defreezing before serving by running water for 20 - 30 minutes is highly recommended.
Origin: ITO SHIZUOKA JAPAN
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