[HINODE] WAGASHI JAPANESE CAKE DESSERT – DAIFUKU MOCHI – FRESH CREAM MATCHA CHOC STRAWBERRY EDAMAME

• Wagashi – Popular Traditional Japanese Cake Desserts
• Served with hot-brewed Coffee, Tea or Milk.
• Frozen Export from Japan, Box Packaging (one year shelf life)
• Recommended for cafes, restaurants, hotels, supermarkets, convenient stores and cake shops.

ABOUT DAIFUKU MOCHI (LITERALLY MEANS HAPPINESS-FILLED RICE CAKE)
• Rice-based cakes and pastries are the cornerstone of "Wagashi (和菓子)" that means Japanese sweets and confectionery.
• Here we introduce this very high quality "Daifuku Mochi" that literally means "Happiness-filled Rice Cake" made by the Cake Maker from Yamagata, which has 4th. largest output of rice and many other fruits and vegetables.
• Original "Daifuku-Mochi" is Rice Cake (Mochi) filled by AN (Sweet Red Bean Paste) inside, but this innovative Cake Maker has come out with the idea of using Fresh Cream instead of AN, and the result is this lovely product that suits to the people's palate around the world. Great to go with Tea and Coffee.
• Highly recommendable for Cafes, Cake Shops, Japanese Restaurants, Hotels and Department Stores. This is the satdard Fresh Cream version.
• Taste and Filling Types: Fresh Cream, Matcha Cream, Strawberry Cream, Chocolate Cream, Zundan(Edamame) Cream.

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Product Specification

Origin: YAMAGATA JAPAN
Additional Information:For more information, MOQ and quote, please contact us.