COOKING METHOD
Wash the Japanese rice. Leave it for 20 min.
Place into the rice cooker.
Add water, dash of gold sesame seed oil, garlic, condiments and the dashi flakes, Place the shitake mushroom on top. Add the beancurd.
Switch on the rice cooker – normal cooking mode. If your rice cooker has a Claypot Rice mode, you may use it.
Serve when cooked.
Goes well with a bowl of miso soup and vegetables.