[HINODE] MORIBUN NO-ADDITIVE NATURAL FERMENTED AWASE RICE BARLEY MISO – NATURAL TASTE MADE IN JAPAN

• A Moribun Signature. Heritage Recipe.
• Natural fermentation: more than 2 years, low temperature.
• Blended miso of rice and barley.
• Natural premium taste.
• Recommended for authentic Japanese miso soup lovers.
• Also pairs well with meat cooking, Chinese mapo tofu and steamboat.


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Product Specification

Product Volume: 500g Pack
Origin: EHIME JAPAN
MADE IN JAPAN
Brand/Farm/Factory: MORIBUN
Ingredients: Rye, barley, soybean, sodium, ethyl alcohol

Storage: Store in cool, dry place away from direct sunlight. After opening, zip tight, keep refrigerated and consume soon.
Additional Information: This is a naturally fermented miso. Color of miso may vary.