MORI SUTAMAGO RESEARCH INSTITUTE is under the umbrella of MORIBUN.
MORI SUTAMAGO RESEARCH INSTITUTE
Years of research, coupled with expertise in the area of fermentation, Mori Sutamago Research has developed a series of Sutamago (Egg Vinegar) products. Our Sutamago’s popularity has extended beyond the realm of the domestic market. First in Taiwan, and Hong Kong where we see repeat purchases. Now we are launching our next in Singapore!
In early 2019, Sutamago was featured in Tokyo Broadcasting Station (TBS), in THE TAIKOBAN program. Amongst a panel of 300 Medical Doctors, vinegar was chosen as the BEST 5 Healthiest Ingredient in Japanese food diets. Sutamago is introduced as the best way of taking vinegar effectively and regularly in the busy and stress-filled modern lifestyle.
On top of that, Sutamago is not just any usual vinegar! Explore the secrets…