Recipes

Prawn Shumai with Gold Sesame Topping
金ごま海老シュウマイ

Prawn Shumai with Gold Sesame Topping <br> 金ごま海老シュウマイ 2

About Gold Sesame

https://gohinode.com/product/roasted-gold-sesame-jas-organic/

INGREDIENTS:

  • 1 pack of wonton/gyoza skin⁣
  • 400 grams de shelled prawns⁣
  • 1 teaspoon sesame seed oil⁣
  • 1 tablespoon of unsalted butter (room temp)

Toppings:

  • Gold sesame seeds
  • Tobiko

COOKING METHOD

  1. Put all ingredients except gold sesame seeds, tobiko and wontoon skin In food processor/chopper then blend till smooth paste like.
  2. Place the gold sesame seeds and tobiko in a separate small saucer and start to wrap the paste into wontoon skin, place a teaspoon of paste in middle of the skin and start to gather the sides of the skin to middle make it look like a cup. Then sprinkle some toppings of tobiko and gold sesame seed in the middle.
  3. Freeze the shumai immediately for keeping.
  4. Heating up: steam in high heat for 5 minutes. Serve it warm.
Prawn Shumai

 

 

Eat Healthy.

Recipe in collaboration with Bake.Cook.Eggfree,
she_wan

Invite & Earn

X
Signup to start sharing your link
Signup
Scroll to Top