About Gold Sesame
https://gohinode.com/product/roasted-gold-sesame-jas-organic/
INGREDIENTS:
- 1 pack of wonton/gyoza skin
- 400 grams de shelled prawns
- 1 teaspoon sesame seed oil
- 1 tablespoon of unsalted butter (room temp)
Toppings:
- Gold sesame seeds
- Tobiko
COOKING METHOD
- Put all ingredients except gold sesame seeds, tobiko and wontoon skin In food processor/chopper then blend till smooth paste like.
- Place the gold sesame seeds and tobiko in a separate small saucer and start to wrap the paste into wontoon skin, place a teaspoon of paste in middle of the skin and start to gather the sides of the skin to middle make it look like a cup. Then sprinkle some toppings of tobiko and gold sesame seed in the middle.
- Freeze the shumai immediately for keeping.
- Heating up: steam in high heat for 5 minutes. Serve it warm.
Eat Healthy.
Recipe in collaboration with Bake.Cook.Eggfree,
she_wan
