This recipe uses:
https://gohinode.com/japanese-yuzu-houji-tea/
INGREDIENTS
– 2 sachets yuzu tea
– 500ml room temperature water
– 30g passion fruit jam
– 80ml soda water
– Ice cubes
COOKING METHOD
1) Add 2 sachets yuzu tea in the air tight bottle, pour in the water and keep it refrigerated for 12 to 24 hours.
2) Once ready to serve, add ice cubes and passion fruit jam in a glass. Transfer the brewed tea and add soda water. Serve immediately.
Recipe In collaboration with: The KitchenLife
