Yuzu Miso King Oyster Mushroom

Yuzu Miso King Oyster Mushroom

About Japanese Yuzu Miso

This is a unique blend of Moribun signature miso with Yuzu from Japan’s best Yuzu growing prefectures, Ehime and Kochi.  This Natural Japanese Yuzu-flavored Miso is good as salad dressing, dips, seasoning and sauce. Perfect condiment for a vegan dish or plant-based diet.

Serves 2


  • 2 large King oyster Mushrooms
  • 1 tablespoon Moribun Yuzu Miso Paste 
  • 1 tablespoon coconut sugar
  • 1 tablespoon olive oil
  • 1 tablespoon water


  1. Slice Mushroom length-wise about 0.5cm thickness. Then, use knife to cut crisscross lines on each piece gently, without cutting it through. Lay the sliced mushrooms on a baking tray with baking sheet.
  2. Combine Yuzu Miso, olive oil, sugar and water in a small bowl.
  3. Pour the Yuzu mixture over the sliced mushrooms. Try to make sure the mushrooms are evenly coated before setting aside to absorb the mixture for 10-15 minutes. 
  4. Bake the mushroom at 170 degrees Celsius. After 15 minutes, flip the mushroom slices and bake for another 15 minutes.
  5. Serve with Kumamoto Soba, Moribun Mentsuyu and Organic Gold Sesame.

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