Yuzu Miso Udon Noodles Soup

Yuzu Miso Udon Noodles Soup

About Japanese Hand-stretched Udon

Kumamoto Hand-stretched Udon (Japan-origin), dry

About Japanese Yuzu Miso

Yuzu Miso

Serves 1


  • 2 cups vegetable broth
  • 1 tbsp Mirin
  • 1 tsp olive oil
  • Handmade Udon Noodles
  • 2 tbsp Yuzu miso
  • 1/4 Soft tofu Block
  • 2 heads Baby Bok choy
  • 1/2 head of shimeji mushrooms
  • 2 beancurd sheets
  • 1 tsp White sesame seeds


  1. In a pot, add vegetable broth, mirin and olive oil and heat over medium heat. Once boiled, add in the udon noodles to cook. Remove the noodles into a bowl once cooked.
  2. Add vegetables and tofu into broth. When they are almost done cooking, reduce heat to low. Stir in the Yuzu miso. Let it simmer for about 2 minutes.
  3. To the udon noodles, ladle over the Yuzu miso soup. Top with vegetables, tofu, beancurd sheets and sesame seeds. Serve and Enjoy!


Eat Healthy.

Recipe in collaboration with HealthyFoodLady.

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