COOKING METHOD
- In a pot, add vegetable broth, mirin and olive oil and heat over medium heat. Once boiled, add in the udon noodles to cook. Remove the noodles into a bowl once cooked.
- Add vegetables and tofu into broth. When they are almost done cooking, reduce heat to low. Stir in the Yuzu miso. Let it simmer for about 2 minutes.
- To the udon noodles, ladle over the Yuzu miso soup. Top with vegetables, tofu, beancurd sheets and sesame seeds. Serve and Enjoy!
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Eat Healthy.
Recipe in collaboration with HealthyFoodLady.