Pesto Soba with Yuzu Miso Tofu ペストそばとゆずみそ豆腐 / Everyday Plant-based, Recipes About Japanese Hand-stretched Soba Kumamoto Hand-stretched Soba (Japan-origin), dry About Japanese Yuzu Miso Yuzu Miso Serves 2 INGREDIENT For Pesto Soba Noodles: 1 cup baby spinach 1 cup pine nuts 1/3 cup nutritional yeast 2 cloves garlic 3 tbsp olive oil Salt and pepper to taste Add water for desired consistency Japanese soba noodles For Yuzu Miso Sauce: 1 tbsp Yuzu Miso 1 tsp coconut sugar warm water to desired consistency COOKING METHOD Blend all ingredients together and mix with Japanese soba noodles. Garnish with toasted pine nuts. Sauce: Mix ingredients in small bowl and drizzle over tofu. Eat Healthy. Recipe in collaboration with HealthyFoodLady.